Roasted Garlic Beef and Vegetable Stir-Fry
Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.
Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
2 teaspoons cornstarch
1 cup water
2 tablespoons soy sauce
1 tablespoon McCormick® Roasted Garlic & Bell Pepper Seasoning Blend or 1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1/2 teaspoon McCormick® Ginger, Ground
1 tablespoon oil
1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
3 cups assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas
Cooked rice (optional)
1. Mix cornstarch, water, soy sauce, Seasoning and ginger in small bowl until smooth. Set aside.
2. Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
3. Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.
per serving
Calories: 212
Fat: 8 g
Carbohydrates: 8 g
Cholesterol: 39 mg
Sodium: 527 mg
Fiber: 2 g
Protein: 27 g